West Javan Nassi Uduk recipe and its complementary dishes
At the moment, there are many variants of West Javanese voodoo recipes to choose from .
Our voodoo is one of the typical West Javanese dishes that you can easily find.
But making this voodoo rice requires patience. There are so many steps you need to follow carefully to get a delicious taste of nasi uduk.
Nassi Uduk is considered a big dish in West Java
In fact, our voodoo is part of the West Javatradition. Therefore, not everyone can understand this West Javanese voodoo recipe well.
In western Java, usually this our voodoo is served in various holy events such as weddings, circumcisions, house gratitude day, inauguration of buildings, etc. There are usually many people involved in making this rice from Uduk alone.
Of course, the parts made are also very large. But if you do so for your own consumption, the method is not too difficult.
How to make a typical West Javan Nassi Uduk recipe
To make this our indent, of course, the first thing to prepare are the ingredients.
Essential ingredients
- 300 grams of rice
- Coconut milk 450 ml.
- 2 slices young daffini leaf
- 2 kids
- 2 sticks camouflage lemon grass
- 2mm cinnamon
- 1 te of Bieber
- 1 teaspoon salt
Production methods
If you have prepared all these ingredients , we can immediately continue to the phase of making this West Javanese voodoo recipe.
- Wash the rice well. Also wash other materials to be used in the production process
- Boil the coconut milk you have previously also add the daffodil leaf, cinnamon, cloves, grumpy lemon grass, salt and pepper.
- It is stirred until completely evenly distributed. Continue to stir until the combination of spices and spices boils.
- Place the rice that you have previously rinsed in coconut milk and spices that are cooked.
- Keep steaming until the rice is boiled and rice is cooked.
- Once it’s digested, serve yourself in a suitable container
- It’s over.
To add flavor, you can also sprinkle fried onions, chopped red chilli and cucumber on top of the rice indent.
It may seem easy, but often the preparation of this typical West Javanese voodoo recipe fails if it does not follow the steps taken in advance .
Tipsy ang must be made when making Nasi Uduk
In the first, be sure to choose quality rice.
Not only that, but also make sure you choose dense coconut milk. Choosing this thick coconut milk will make the taste of west Javanese our voodoo recipe that will make it salty and delicious.
The aroma that appears will also not be strong. Where to choose coconut milk squeezed from real cream coconut .
Nassi Uduk Complementary Menu in West Java
This West Javanese voodoo recipe certainly won’t be perfect if you don’t complete it with complementary dishes .
1 . Fried chicken
Ingredients:
- Chicken 1 head, cut to taste.
- Vegetable oil 3 tbsp
- Coconut water 500 ml
- Daffini Sheet 2 Pieces
- Orange Leaves 2 Pieces
- Camouflage Galangal tastes like
Spices:
- shallow 8 grains
- Cheshnija 4
- Pecan 4 grains
- pepper granules 1/4 teaspoon
- Ѓumbir 1 cm
- old turbine 3 cm
- Brown sugar 20 grams
- Salt 2 teas
Method of manufacture:
After you have prepared these ingredients, then all you have to do is take the steps to supplement this West Javanese nas voodoo recipe of the following:
- Wash the chicken.
- Clean all the spices, sothe until it releases the smell.
- Enter the duffin, gallangal, orange leaf and lemon grass. Stir until fully evenly distributed.
- Put the pre-cleaned chicken, mixing with herbs
- Pour out the coconut water, cover the pan and leave the spices initiating.
- Wait until the chicken pieces become gentle.
- Remove and drain.
- Heat the cooking oil, fry the chicken that has been transferred until thelathane is broken.
- Drain it, or put it on pre-cooked rice.
- Isushen Oreg Tempe
Ingredients:
- Temel 1 board, match with pieces.
- Red pepper 1 piece, thinly sliced.
- 4 pieces, sliced.
- Camouflage galangal debt 2 cm
- 2cm camouflage
- Young dafinot only 1 piece
- Fresh orange leaves 3 pieces
- Brown sugar shaved 3 sickles can also be replaced with sweet soy sauce
- Shallow 5 beans, thinly cut
- Candy 3, thinly sliced
- Tamarind Water 1/2 Send toMeal
- Salt to taste
- Taste cooking oil
How to make :
- Once you have prepared the ingredients above , we can now continue to the process of making a complementary dish of this West Javanese nas voodoo recipe.
- Fry the tempeh that cut it to dry.
- Season the sliced onions until a fragrant odor disappears. Then put on other spices such as chili, orange leaf, duffin and gallangall. Pour over a small amount of water.
- After that, put tamarind water and brown sugar. Finally put the salt on. Cook until boiling, try a correction.
- Put the dried pace in it. Stir until caramelized and all the spices flow in. Take off and serve.
The combination of our voodoo and its complementary dishes will surely make the family at home much more enthusiastic in eating. Don’t forget to serve a sambal voodoo that is suitable for the family. To avoid errors, make sure to follow the steps of making this West Javanese instruction recipe in order.